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Biostimulants Trends in Row crops, Foliar, Soil, Seed, Seaweed Extracts, Fruit & Vegetable, Turf & Ornamental

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Plant growth hormones help in regulating the blooming and maturity period of agricultural produce; hence playing an important role in the quantity and quality of the output. The bio stimulants are emerging and promising concept, due to the rising trend of the bio stimulants.

These are available in both foliar and root-acting formulations. Acid biostimulants can be made of humic, fulvic and amino acid or with their combinations. Biostimulants are an effective way to enhance crop productivity and improve quality of yield. Some key crops using biostimulants like leafy vegetables, soybean, cotton, turf and forage grasses.

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Agricultural biostimulants are natural substances with diverse formulation compounds, which are applied to soil and plants to improve and regulate crops physiological processes for crop enhancement. Biostimulants stimulate plant growth to improve crop yields, vigor, and quality. The global biostimulants market consists of acid based and extracts based biostimulants. Acid based biostimulants are further classified as humic acid, fulvic acid and amino acids. The increasing land degradation and the requirement for high quality and productivity of crops pressurize the leading exporting countries for agricultural produce. Also, the demand for organic produce and the need to avoid environmental pollution is increasing.

A continuous increase in consumer demand has driven the growth in the biostimulants products market. The most important factors for increasing demand for biostimulants consumption are their organic origin, and environment friendliness. Biostimulants are considered as a boon for development of sustainable agriculture. Other important factors of biostimulants are crop specific and targeting particular feature of crop for development.
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