The rapid growth of biologicals for agriculture is being
driven, in part, by the demand for increased agricultural productivity and sustainability.
New technologies in this space are enabling sustainable, “green” approaches to
the challenge of producing enough crops to keep up with increasing demand for
food and fuel.
Due to an emerging shift in the industry towards biological
products that promote positive interactions with the native soil microflora and
products that are applicable to a wider range of crops. “Throughout most of the
first century of the inoculant industry, fundamental assumptions were made
about the role of bacteria in promoting plant growth.
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Geographies of Biologicals are North America, Europe,
Asia-Pacific and Rest of World. Submarkets of Biologicals are Biopesticides,
Bio Fertilizer, Bio Stimulants and Organic amendments.
Biologicals are microbial-based solutions that work to naturally
produce healthier crops and improve yields
- Effective and more
sustainable, “low-chem” alternatives for their agricultural
- Safeguard the high investment
of seeds and other Ag chemicals Agricultural biologicals are a diverse group of products
derived from naturally occurring microorganisms, plant extracts, or other
organic matter.
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